Market Overview
| Study Period | 2021 - 2031 |
|---|---|
| Forecast Data Period | 2026 - 2031 |
| Base Year Market Size (2025) | USD 2.57 Billion |
| Market Size (2026) | USD 2.70 Billion |
| Market Size (2031) | USD 3.46 Billion |
| Growth Rate (2026 - 2031) | 5.11% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image 漏 黑料不打烊. Reuse requires attribution under CC BY 4.0. |
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United Arab Emirates Poultry Meat Market Analysis by 黑料不打烊
The United Arab Emirates Poultry Meat Market size is expected to grow from USD 2.57 billion in 2025 to USD 2.70 billion in 2026 and is forecast to reach USD 3.46 billion by 2031 at 5.11% CAGR over 2026-2031. This growth is driven by robust population expansion, an increasing expatriate workforce, and a thriving tourism sector. Dubai alone welcomed 19.59 million tourists in 2025, significantly boosting protein demand in catering and fine-dining segments that prioritize halal-certified and traceable poultry products[1]Source: Dubai Department of Economy & Tourism, "Tourism Performance Report January - December 2025", dubaidet.gov.ae. The government's parallel push to raise self-sufficiency through the National Food Security Strategy 2051, which targets increasing domestic food production to 50%, further supports market growth[2]Source: Ministry of Economy & Tourism, "Food Sector | Ministry of Economy & Tourism - UAE", moet.gov.ae. These factors collectively sustain strong demand for poultry across both retail and foodservice channels. Fresh and chilled poultry products continue to dominate the market; however, processed poultry is witnessing rapid growth. Convenience-seeking households and quick-service restaurants are increasingly opting for ready-to-cook formats, which cater to the fast-paced lifestyles of urban consumers. Additionally, the rise of e-commerce platforms such as Talabat, Lulu, and Instashop is reshaping distribution channels. These platforms enable premium offerings, including organic and antibiotic-free poultry, to reach health-conscious urban households more effectively.
Key Report Takeaways
- By product type, chicken led with 86.06% of the United Arab Emirates poultry meat market share in 2025, while turkey is forecast to expand at a 5.69% CAGR through 2031.
- By form, fresh/chilled lines held 57.12% share of the United Arab Emirates poultry meat market size in 2025; processed poultry is advancing at a 5.88% CAGR to 2031.
- By distribution channel, the on-trade channel captured 56.37% of market share in 2025, whereas off-trade is growing faster at a 6.11% CAGR across 2026-2031.
Note: Market size and forecast figures in this report are generated using 黑料不打烊鈥檚 proprietary estimation framework, updated with the latest available data and insights as of January 2026.
United Arab Emirates Poultry Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising per-capita income and poultry demand | +1.2% | Nationwide with focus on Dubai, Abu Dhabi, and Sharjah | Medium term (2-4 years) |
| Expansion of organized retail and foodservice | +0.9% | Primarily Dubai and Abu Dhabi | Short term (鈮� 2 years) |
| Premium fresh and value-added e-grocery boom | +0.6% | Early adoption hubs in Dubai, Abu Dhabi, and Sharjah | Medium term (2-4 years) |
| Shift to antibiotic-free and organic options | +0.4% | Premium segments in Dubai and Abu Dhabi | Long term (鈮� 4 years) |
| Government food security production incentives | +0.8% | Abu Dhabi and Khalifa Economic Zones Abu Dhabi (KEZAD) zones | Long term (鈮� 4 years) |
| Investments in advanced farming technologies | +0.5% | Industrial clusters nationwide | Medium term (2-4 years) |
| Source: 黑料不打烊 | |||
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Rising per-capita income and poultry consumption
The GDP per capita in the United Arab Emirates has reached USD 53,840, and high income is sustained by diversified sectors, including energy, finance, and tourism[3]Source: International Monetary Fund, "United Arab Emirates", imf.org. The growth in poultry consumption is driven by rising disposable incomes among residents and the expatriate population, whose diverse culinary preferences range from South Asian curries and Filipino adobo to Arab grills, favoring affordable poultry over more expensive red meat. UAE's multicultural demographic composition establishes a higher per-capita protein consumption baseline compared to other regional markets. The ongoing urbanization and increasing disposable incomes are further fueling the demand for premium and convenient food products. Fresh/chilled poultry remains the dominant category; however, processed and ready-to-cook formats are gaining traction, particularly among urban households and quick-service restaurants catering to fast-paced lifestyles. Seasonal consumption spikes during Ramadan and Eid festivals also contribute to the market's growth, but the broader trend reflects a structural shift toward protein-rich diets as the middle-income segment continues to expand.
Expansion of organized retail and foodservice channels
The UAE's foodservice market is experiencing robust growth, driven by a dynamic HORECA sector that caters to the increasing demand for dining-out experiences. Modern retail channels, including supermarkets, hypermarkets, and convenience stores, are evolving rapidly. Retailers are investing in experiential store formats, expanding private-label product ranges, and enhancing rapid-delivery fulfillment services to meet consumer expectations. Additionally, the UAE's thriving tourism industry is significantly boosting the poultry market. The active hospitality sector, encompassing hotels, restaurants, and cafes, creates a structural advantage for on-trade distributors who supply consistent volumes of portioned, halal-certified cuts to hotel chains and other establishments. The convergence of modern retail and foodservice is becoming increasingly evident in hybrid formats, such as hypermarkets with in-store rotisseries and dark kitchens supplied by grocery wholesalers. These formats blur traditional channel boundaries and reward suppliers capable of serving both sectors with flexible pack sizes and reliable cold-chain logistics.
Government food-security incentives for domestic production
The National Food Security Strategy 2051 aims to increase domestic food production, with poultry identified as a key focus due to its short production cycles and high feed-conversion efficiency compared to ruminants. To support this goal, the Emirates Development Bank has allocated AED 30 billion in committed lending capacity, offering tailored financing options such as agtech loans, credit guarantees, and fast-track business loans of up to AED 5 million. These initiatives aim to lower capital barriers for poultry entrepreneurs and feed millers, fostering growth in the sector. Additionally, the Ministry of Economy's Food Cluster initiative seeks to elevate the food sector's GDP to AED 40 billion by 2028. This initiative provides explicit support for local farming producers, advanced agri-food processing, and traceability platforms, which are directly applicable to scaling poultry hatcheries, slaughter lines, and cold-chain logistics. The combination of government support, technological advancements, and increasing consumer demand positions the United Arab Emirate's poultry market for significant growth.
Investments in advanced farming technologies
The UAE government, along with major industry players, is actively investing in advanced farming technologies to boost poultry meat production and reduce reliance on imports. For instance, Al Ghurair Foods' KEZAD hatchery and processing complex, a AED 1 billion investment, is set to produce 10,000 metric tons of poultry meat annually. This project exemplifies the capital-intensive and biosecure model that is becoming the industry standard. Additionally, the Ministry of Climate Change and Environment's 2023 resolution mandates electronic monitoring of ventilation, temperature, and nutrition in closed-house systems. This regulation effectively makes automation a requirement for new licenses, driving the transition away from traditional open sheds. Consequently, future capacity is expected to concentrate among well-capitalized integrators capable of adopting turnkey solutions from European and Asian equipment suppliers. These developments align with the UAE's broader goals of enhancing food security and fostering sustainable agricultural practices.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Fluctuating global feed prices elevate costs | -0.7% | Nationwide | Short term (鈮� 2 years) |
| Dependence on imported feed grains and price swings | -0.5% | Nationwide | Medium term (2-4 years) |
| High energy and water costs for climate control | -0.4% | Nationwide inland farms | Short term (鈮� 2 years) |
| Stringent food safety, halal, and regulatory compliance | -0.3% | All emirates | Long term (鈮� 4 years) |
| Source: 黑料不打烊 | |||
Dependence on imported feed grains and price swings
The United Arab Emirates' arid climate and limited arable land significantly constrain domestic feed-grain production, making the poultry sector heavily reliant on imports of corn, soy, and wheat by-products. In 2025, Brazil supplied 479,000 metric tons of poultry to the UAE, leveraging economies of scale in logistics and halal certification. However, this dependency introduces risks, as any disruption, such as an avian influenza outbreak in S茫o Paulo, could severely impact supply chains. To address these vulnerabilities, the government has implemented a diversification mandate, encouraging importers to explore alternative sources such as Ukraine, India, and Australia. In addition, the UAE government is actively promoting investments in domestic poultry production to reduce reliance on imports. Initiatives such as subsidies for advanced farming technologies and incentives for local integrators aim to enhance self-sufficiency. However, feed subsidies, which were previously a significant support under Abu Dhabi Agriculture and Food Safety Authority programs, are being restructured as the UAE transitions toward market-based pricing for utilities and inputs.
Stringent food safety, halal, and regulatory compliance
Ministry of Climate Change and Environment's (MOCCAE) Ministerial Resolution No. 316 of 2023 introduces a robust biosecurity and welfare framework to enhance the poultry sector's sustainability and safety. Key requirements include the mandatory employment of licensed veterinarians at all commercial farms and the implementation of electronic monitoring systems for climate and nutrition in closed farming systems. Additionally, farms are required to adopt Hazard Analysis Critical Control Point (HACCP) or equivalent food-safety management systems to ensure compliance with international standards. The Emirates Authority for Standardization and Metrology (ESMA) enforces stringent regulations, such as UAE.S 993:2015 for chilled poultry and UAE.S 1694:2019 for frozen products. These standards mandate traceability, cold-chain documentation, and halal certification from EAC-accredited bodies, which must undergo periodic renewal and third-party audits. For importers, each origin country requires separate halal accreditation, and any changes in the disease status of exporting countries, such as outbreaks of highly pathogenic avian influenza (HPAI), can lead to immediate import suspensions.
Segment Analysis
By Product Type: Chicken Dominates, Turkey Carves Niche
Chicken accounted for 86.06% of the market value in 2025, underscoring its position as the primary protein choice across UAE households, restaurants, and catering services. Its affordability, versatility in various global cuisines, and widespread halal certification make it a staple in the region. Meanwhile, turkey is emerging as the fastest-growing segment, with a projected CAGR of 5.69% through 2031. This growth is fueled by expatriate demand for whole birds during Thanksgiving and Christmas, foodservice operators incorporating turkey burgers and deli slices to diversify their menus, and health-conscious consumers opting for leaner alternatives to chicken thighs and drumsticks.
Producers are innovating within the dominant chicken segment to maintain their competitive edge. For instance, Al Ain Farms announced its expansion into poultry production in March 2025, while Tanmiah introduced Omega-3-enriched chicken, catering to consumers seeking functional nutrition and improved animal welfare standards. Despite turkey's growth potential, challenges such as higher feed-conversion ratios and longer grow-out periods increase production costs and disease risks. However, seasonal demand spikes during Western holidays present opportunities for importers to stock frozen inventory in advance and capitalize on premium pricing during November and December. Additionally, the growing popularity of turkey in everyday meals, such as sandwiches and salads, is gradually expanding its market presence beyond seasonal consumption.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Processed Poultry Gains as Convenience Trumps Fresh
Fresh/chilled poultry accounted for 57.12% of the market share in 2025, driven by consumer preference for visible quality indicators such as color, texture, and the absence of freezer burn. Additionally, the perception that chilled products are "fresher" than frozen options, even when cold-chain integrity is maintained, continues to influence purchasing decisions. This segment remains a staple in both retail and foodservice channels, catering to households and commercial kitchens alike. The demand for fresh/chilled poultry is further supported by its versatility in meal preparation, as it is widely used in traditional and contemporary cuisines. Moreover, the growing focus on health-conscious eating has led consumers to prefer minimally processed options, which aligns with the characteristics of fresh/chilled poultry.
Processed poultry, including nuggets, deli meats, sausages, marinated cuts, tenders, and meatballs, is the fastest-growing segment, expanding at a 5.88% CAGR through 2031. This growth is fueled by the increasing demand from dual-income households, cloud kitchens, and quick-service restaurants, all of which prioritize ready-to-cook formats that save preparation time and reduce labor costs. Companies like Agthia, through partnerships with Nabil Foods, are capitalizing on this trend by supplying private-label products such as nuggets and tempura for retailers like Lulu. This highlights the industry's shift toward value-added processing to capture higher margins and differentiate from commodity frozen imports.
By Distribution Channel: Off-Trade Retail Closes Gap on Foodservice
On-trade channels, such as hotels, restaurants, and catering, accounted for 56.37% of the market share in 2025. This dominance reflects the UAE's tourism-driven economy and a resident population with a high frequency of dining out, which sustains consistent demand for portioned chicken breasts, wings, and whole birds in commercial kitchens. Meanwhile, off-trade retail is projected to grow at a 6.11% CAGR through 2031, driven by the expansion of hypermarkets, supermarkets, online grocery platforms, and convenience stores. These channels are increasingly offering a wider range of chilled and frozen poultry products to cater to impulse purchases and top-up shopping missions.
The growth in off-trade retail is underpinned by structural changes in consumer behavior. Remote work and home cooking trends, which gained traction during the pandemic, have continued to influence purchasing patterns. Additionally, the rise of meal-kit delivery services and dark kitchens, supplied by grocery wholesalers, is blurring the lines between retail and foodservice. Retailers like Lulu Group are capitalizing on this shift with initiatives such as their 2,500-plus SKU private-label portfolio and the "Al Emarat Awwal" local-sourcing program. These efforts demonstrate how modern retailers are vertically integrating into poultry procurement, bypassing traditional distributors, and capturing the margin spread between farm-gate and shelf prices. Supermarkets are also investing in experiential retail formats such as in-store rotisseries, butcher counters offering custom cuts, and live recipe demonstrations are transforming poultry into a destination category.
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Geography Analysis
The United Arab Emirates' geographic position as a Gulf Cooperation Council (GCC) trade hub creates unique dynamics, with its poultry import sourcing highly concentrated. The country's arid climate and limited arable land significantly restrict domestic feed-grain production, making the poultry sector heavily reliant on imports of corn, soy, and wheat by-products. Initiatives such as the development of hatcheries, contract-grower networks, and processing facilities are gaining momentum, particularly in Abu Dhabi鈥檚 Khalifa Economic Zones. These zones attract investments through subsidized utilities, proximity to ports, and government-backed incentives, enabling the growth of domestic production capabilities.
Dubai, Abu Dhabi, and Sharjah serve as the central hubs of the UAE's poultry meat market, driven by factors such as high population density, advanced tourism infrastructure, and the widespread presence of modern retail networks. Dubai, as a global tourism and business hub, generates significant foodservice demand, with restaurants and hotels favoring premium chilled cuts and value-added formats that command higher prices compared to frozen commodity products. Jebel Ali's advanced cold-chain infrastructure and DP World's Agri Terminals facilitate the consolidation of shipments from multiple origins, re-labeling for halal compliance, and onward distribution to smaller Gulf markets that lack direct import capacity.
Technology is playing a pivotal role in transforming the UAE's poultry sector. Advanced automation systems are being integrated into hatcheries and processing plants to enhance efficiency and reduce labor dependency. Precision farming technologies, including IoT-enabled sensors and data analytics, are being adopted to optimize feed conversion ratios and monitor bird health in real-time. Additionally, blockchain technology is gaining traction to ensure traceability and transparency across the supply chain, addressing consumer concerns regarding food safety and halal compliance. These technological advancements are not only improving operational efficiency but also positioning the UAE as a leader in adopting innovative solutions within the poultry industry. This evolving infrastructure is enhancing the UAE's role as a regional poultry trade hub while supporting the growth of its domestic production capabilities.
Competitive Landscape
The United Arab Emirates poultry meat market exhibits moderate consolidation, leaving meaningful share for niche halal-certified importers, ethnic-focused distributors, and regional processors who serve specific expatriate communities or premium segments. Some major players include Al Ain Farms, Al Islami Foods, BRF S.A., The Savola Group, and Tanmiah Food Company. Vertical integration is the dominant strategic pattern: players who own hatcheries, contract growers, slaughter lines, and cold-chain logistics earn higher gross margins than pure traders. This has incentivized upstream investments, such as Al Ghurair Foods' AED 1 billion KIZAD complex and Tanmiah's SAR AED 1.5 billion Saudi facilities that supply UAE outlets. Opportunities exist in organic and antibiotic-free segments, where consumer willingness to pay higher premiums is outpacing supply, and in processed ready-to-cook formats, which cater to the growing demand for convenience among dual-income households.
Technology is becoming a critical differentiator for major companies. IoT-enabled climate control, automated feeding, and AI-driven health monitoring are reducing mortality rates and improving feed conversion, creating a cost advantage that older open-house systems cannot match. MOCCAE's 2023 resolution mandating electronic monitoring in closed systems has effectively made automation a regulatory requirement for new licenses. This regulation is accelerating the obsolescence of traditional farms and concentrating future capacity in the hands of well-capitalized integrators. For instance, Arabian Food Production Company's partnership with Japan's ISE for precision farming and Al Jazira's expansion from 60 million to over 200 million eggs per year demonstrate how technology adoption spans broilers, layers, and parent-stock operations. These advancements are not only improving operational efficiency but also ensuring compliance with stringent food safety and animal welfare standards.
Emerging disruptors include e-grocery platforms like Noon and Talabat Mart, which are bypassing traditional distributors and sourcing directly from integrators. By capturing the margin spread and using data analytics to optimize SKU mix and reduce waste, these platforms are reshaping the distribution landscape. This model poses a significant threat to incumbent distributors who lack digital capabilities and cold-chain last-mile infrastructure. The competitive landscape is shifting from import arbitrage, buying Brazilian frozen poultry at spot prices and reselling with a markup toward supply-chain control, brand differentiation around provenance and welfare, and technology-enabled efficiency. This transition is compressing the mid-market and rewarding scale players who can finance modern farms, navigate halal certification across multiple origins, and serve both on-trade and off-trade channels with flexible pack sizes and consistent quality.
United Arab Emirates Poultry Meat Industry Leaders
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Al Ain Farms
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Al Islami Foods
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BRF S.A.
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The Savola Group
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Tanmiah Food Company
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- February 2026: JBS S.A. announced a USD 150 million investment in Oman to acquire an 80% stake in the new food holding company with 300,000 metric tons annual capacity and 600,000 chickens processed daily. The facility will export to the UAE, Kuwait, and Oman, leveraging JBS's global halal-certification infrastructure and cold-chain expertise.
- September 2025: Al Ain Farms Group (AAFG) collaborated with Food Tech Valley, Dubai鈥檚 government-supported food innovation center, to establish a 260,000 sq.ft. logistics hub in Dubai. This advanced facility is designed to enhance the UAE鈥檚 food security, speed up the distribution of fresher food, and contribute to the nation鈥檚 Net Zero 2050 objectives.
- March 2025: Al Ain Farms expanded its poultry production capacity and launched modified-atmosphere packaging (MAP) for antibiotic-free chicken, targeting e-grocery and premium retail channels. The company also transitioned over 160 million eggs to RPET (recycled PET) trays, aligning with sustainability mandates.
United Arab Emirates Poultry Meat Market Report Scope
Poultry meat is the edible flesh from domesticated birds like chickens, turkeys, and more, raised for human consumption. The United Arab Emirates poultry meat market is segmented by product type, form, and distribution channel. By product type, the market is segmented into chicken, turkey, and others. By form, the market is segmented into fresh/chilled, frozen, canned, and processed. The processed segment is further divided into nuggets, deli meats, sausages, tenders/marinated, meatballs, and others. By distribution channel, the market is segmented into on-trade and off-trade. The off-trade segment is further segmented by supermarkets/hypermarkets, convenience stores, online channels, and others. The market forecasts are provided in terms of value (USD) and volume (tons) for all the abovementioned segments.
By Product Type
| Chicken |
| Turkey |
| Others |
By Form
| Fresh/Chilled | |
| Frozen | |
| Canned | |
| Processed | Nuggets |
| Deli Meats | |
| Sausages | |
| Tenders/marinated | |
| Meatballs | |
| Others |
By Distribution Channel
| On-Trade | |
| Off-Trade | Supermarkets/Hypermarkets |
| Convenience Stores | |
| Online Channel | |
| Others |
| By Product Type | Chicken | |
| Turkey | ||
| Others | ||
| By Form | Fresh/Chilled | |
| Frozen | ||
| Canned | ||
| Processed | Nuggets | |
| Deli Meats | ||
| Sausages | ||
| Tenders/marinated | ||
| Meatballs | ||
| Others | ||
| By Distribution Channel | On-Trade | |
| Off-Trade | Supermarkets/Hypermarkets | |
| Convenience Stores | ||
| Online Channel | ||
| Others | ||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the 鈥淧rocessed鈥� form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). 鈥�
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. 鈥�
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.鈥�
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.鈥�
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or W眉rstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hy艒go prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
黑料不打烊 follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.鈥�
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.鈥�
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.鈥�
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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